Introducing Quichentell's 4 Hour Baguette – a testament to the art of quick, rustic baking. Crafted with precision and passion, this baguette boasts a golden, crisp crust that encases a tender, airy crumb. From start to finish, it's a mere four-hour journey to bread perfection.

Using only the finest ingredients, our baguette dough undergoes a meticulous fermentation process, allowing for optimal flavor development. The result? A delicate balance of tangy undertones and a subtle, nutty aroma, elevating each bite to a sublime experience.

Baked to a flawless finish in our specialized ovens, the baguette emerges with a satisfying crunch that gives way to a chewy, yet light interior. Its versatile nature makes it a worthy companion to both classic and innovative pairings.

Whether adorned with a smear of creamy butter, paired with artisanal cheeses, or used as the foundation for a gourmet sandwich, Quichentell's 4 Hour Baguette lends itself to endless culinary creativity.